Line Cook

The Crispy Cod – Raleigh, NC We’re hiring serious cooks, not button-pushers. This is a high-volume fish & chips operation. Speed, consistency, and discipline matter more than ego. Pay $15–$18/hour, based on experience and performance Raises come from execution, not tenure What You’ll Do Execute fried fish, fries, sandwiches, and sides to spec, every time Run fryers and flat top clean, organized, and under control Follow recipes and SOPs exactly—no freelancing Maintain proper oil management, filtering, and change schedules Keep tickets moving fast without sacrificing quality Communicate clearly with FOH during rushes Maintain food safety, temps, labeling, and cleanliness at all times Help with prep, stocking, and breakdown as needed What We’re Looking For Line cook or fry cook experience in high-volume kitchens Comfortable running multiple fry baskets at once Strong sense of urgency and timing Clean, organized, and detail-oriented Coachable and professional—no attitudes, no drama Able to stand, move fast, and work heat for long shifts Non-Negotiables You show up on time and ready to work You follow specs exactly You don’t cut corners You don’t panic during rushes You clean as you go Schedule Part-time and full-time available Nights, weekends, and peak hours required Why This Job Is Solid Straightforward menu, dialed-in systems Clean operation with real standards Consistent volume = consistent hours Opportunity to move up as we expand If you’re fast, focused, and take pride in clean execution, this is a good kitchen to work in. If you need babysitting or think rules don’t apply to you, this isn’t the place. Job Types: Full-time, Part-time Pay: $13.00 - $25.00 per hour Expected hours: 10 – 40 per week Work Location: In person