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This position is located in Bloomington, Indiana, at our distillery cocktail bar. Currently seeking experienced server for weekday and weekend shifts. Pay starts at $10/hr plus tips. You: You have a passion for people and illuminating for them what's behind each bottle, cocktail, and dish. You have several years experience as a server in a restaurant. Multi-tasking comes as second nature to you and you keep a cool head in a bustling work environment. You may not have an extensive knowledge of cocktailing, distillation, or casual-fine dining, but you are eager to learn. You function well in a team and supporting your coworkers is a high priority. You're the on the ground ambassador of all we do - you connect customers to our story through a memorable and meaningful dining experience. Us: A craft distillery on the B-Line in Bloomington, focused on producing and selling highest quality spirits and creating memorable customer experiences. We make everything-our cocktails, food, and spirits-with fresh, raw ingredients. Our kitchen offers seasonally-inspired dishes made from scratch daily. We’re proud of what we make and foster a strong, team-oriented work culture.