Sous Chef

The Blue Wagyu at Yankee Springs Golf Course is currently hiring a Sous chef to add to our Blue Crew! We are seeking qualified candidates who love steaks, other delicious farm-to-table food, excellent wages, a fun atmosphere & are excited to be part of our team! The Blue Wagyu proudly offers the feel of a downtown dining experience in a picturesque rural setting. We are centrally located between Grand Rapids and Kalamazoo in Wayland, MI in the heart of Yankee Springs Recreational Area. We are a family-owned, upscale, farm-to-table restaurant with an outdoor eatery, The Shed. The owners are also farmers that raise American Wagyu. All beef served is Wagyu! We offer a fast-paced, healthy atmosphere with pristine views in all directions. We are seeking a hardworking, passionate person who can easily take directions & enjoys people to join our team where you will be valued, challenged, and appreciated! Schedule: -5 days per week -Open for service Monday - Saturday -40-50 hours per week Compensation: -$20-$23 per hour depending upon experience