Culinary Services Director

Job TitleThe Culinary Services Director at The Preston of Rockville hires, leads and inspires an engaged team cooking and serving thoughtfully designed seasonal menus and cuisine across multiple dining venues, delivered with excellent service while maintaining cleanliness and safety.What will I do every day?Create an enriching and memorable dining experienceCreatively design menu itemsManage inventory control, functionality and dining/kitchen cleanlinessInterview, hire, train, manage and retain highly effective associatesForecast and schedule necessary levels of staffing to ensure resident satisfaction and operational efficiencyAchieve balanced results in associate engagement, resident loyalty, and financial performanceWhat will I need to be successful in this role?A passion for excellenceBe a progressive and creative thinkerCulinary DegreeMinimum 5 years' related experience requiredExperience working in Senior Living is a plusHotel or Country Club experience a plusFood and Beverage Manager experienceSpecial Requirements/Certifications I may need?ServSafe certification requiredWhat's in it for me? (Great Question!)Pay $105,000-$115,000/yrA free meal per shiftHealthcare Benefits including Vision & Dental (Full-time only)Matching 401k (Full-time only)Paid Time OffRewards and Bonus OpportunitiesContinuous Training and Growth OpportunitiesWhat do we do?We create a great place to live for our residents and a great place to work for our associates. Kisco Senior Living has been a dynamic, award-winning leader in the senior living industry for over 30 years.All offers of employment are subject to satisfying our pre-employment process, which includes successfully passing a drug screen, a job specific-related physical, a TB test, and a background check. If selected for employment, the company will cover the cost of these pre-hire requirements.Kisco Senior Living is an Equal Opportunity Employer