Summer Internship: Upscale Restaurant Ops

A leading hospitality company is offering a Restaurant Summer Internship designed for rising seniors passionate about restaurant operations and culinary management. Interns will gain hands-on experience in various aspects of restaurant management, from hiring and training staff to managing inventory and guest relations. Competitive compensation averaging $1,000 per week will be provided, with potential placements across multiple locations in the U.S. This experience could lead to a successful career in the restaurant industry. J-18808-Ljbffr