F&B Deli/Seafood Bar Supervisor

PORT MADISON ENTERPRISESSUQUAMISH CLEARWATER CASINO RESORTF&B- Deli Supervisor General Position SummaryResponsible for assisting in the supervision of the deli employees. Organizes for maximum efficiency; including assisting in scheduling, hiring, training, disciplining and evaluating. Operates within the budget established by the Food and Beverage Director. Responsible for the set-up and the daily operations of the deli to include greeting guests, cash transactions, and special events during assigned shift, or in the absence of the Deli Manager.Essential Functions/Major ResponsibilitiesAssists in the supervision of the deli staff, including training, and recommendations on disciplinary actionsMonitors and ensures compliance of regulations regarding health and safety of both guests and employeesPromotes good guest relationsAssists the Deli Manager in coordinating with Marketing in the planning and implementing of Restaurant promotions and special eventsCoordinates with Security in the planning of special events for the protection of both guests and employees at the direction of the Deli Manager or F&B DirectorResponsible for cleanliness and overall appearance of the deliAssists in maintaining menusResponsible for filling in for employees who do not make their scheduled shifts either on the Cash Register or KitchenSpecific Job SkillsAbility to supervise and provide direction to the Agate Pass Deli employeesExperienced in providing excellent guest service, able to handle disputes and problem solve conflictsExperience in staff development and trainingExcellent math skillsExcellent verbal and written communication skillsUnderstanding of Food and Beverage procedures and cash transactionsQualificationsEducation and/or Experience: High School diploma or GED req. 2 yrs of supervisory exp. in Food & Beverage Industry. Must be 21 yrs of ageJob ConditionsWorking conditions include working in an office setting with a computer and other equipment. Other conditions include being able to work both day and night shifts. Conditions will also include frequent interruptions, and working evenings, weekends and holidays.Physical RequirementsAbility to lift 50 lbs. while standing, twisting, or bending. Must be able to stand and/or sit for extended periods of time. Manual and finger dexterity for operation of personal computers, adding machine and routine paperwork.