Executive Chef

Overview Southern Cross Hospitality is a fast-growing restaurant group seeking talented chefs across several locations.We currently have eight unique restaurants in our portfolio–The Collins QuarterThe Collins Quarter at Forsyth ParkFishbarThe FitzroyUkiyoThe DeckDoki DokiLa Vetta (opening soon)We are currently looking for talented, well-rounded chefs at the Chef de Cuisine and Executive Chef level.Some attributes we look for are culinary talent and vision, thoughtfulness in menu engineering, ability tounderstand and control costs, and an effective style of leadership and mentorship.Required Years of Experience 6+ yearsJob Details LOCATION:  SAVANNAH, GA.What We’re Looking For ● A balance of culinary genius and executive leadership: menu development, costing, menu engineering,and team mentorship● A creative culinary explorer, who can translate ideas into timeless dishes● A culture-builder who motivates, mentors, and elevates the entire crew● A maestro of consistency, quality, and hospitality—every plate, every guest, every nightKey Responsibilities ● Lead concept development: seasonal menus, signature dishes, and daily specials that wow guests● Menu engineering and costing: optimize profitability without sacrificing soul● Maintain highest standards of food safety and quality control● Recruit, train, and develop a high-performance culinary team; foster a diverse, inclusive kitchenculture● Collaborate with front-of-house to ensure seamless guest experiences● Manage inventory, vendor relationships, and kitchen operations with finesse● Innovate guest experiences: pop-ups, special events, and off-menu experiences to keep the buzz aliveRequirements ● Proven track record as a CDC/Executive chef or similar leadership role in high-energy kitchens● Strong menu development, costing, and P&L sensibilities● Exceptional culinary technique across multiple cuisines with a distinctive point of view● Comfortable leading a team, open to feedback, and magnetic in performance under pressure● Passion for hospitality, creativity, and a resilient, positive attitude● Availability for a fast-paced schedule, including nights, weekends, and seasonal events● Culinary degree or equivalent professional experience preferredWhat We Offer ● A dynamic, creative culinary playground with room to innovate● Competitive salary with performance-based incentives● Comprehensive benefits package● Opportunity to shape a brand and leave your mark on a growing concept● Collaborative, energetic culture that celebrates individuality and bold ideasCompensation Details Compensation: Salary ($75,000.00 - $90,000.00)Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off More detail about Southern Cross Hospitality part of Southern Cross Hospitality, please visit