Service Manager: Le Burger

Le Burger Cleveland Leadership TeamHiring For- Service Manager, Le BurgerLe Burger 4304 is a French-inspired burger spot built around a simple question: "What would happen if two American guys opened a burger spot in Paris?"Our original Minneapolis location brings that idea to life as a fast-casual restaurant - bright, playful, and family-friendly -serving fine-dining quality burgers and the best fries in town with counter-service ease. In Cleveland, we're taking that same spirit to a bigger stage: a spacious, full-service neighborhood bar where guests can gather, catch the game on TV, sip cocktails at our full bar, and settle in for a sit-down experience. It's everything people love about Le Burger, but with room to stay awhile. Job Description:The Service Manager is responsible for the overall operations for Le Burger. They ensure guests enjoy unexpected and remarkable experiences, drive positive financial results, cultivate a positive culture for team members, and supports the development and leadership of the team. While aligning with our core values. OUR CORE VALUES: Our values guide our every decision, and alignment with these values is a prerequisite for qualification Par ExcellenceA commitment to being the absolute best in every aspect-setting a standard of excellence that goes beyond what is typically expected. Espirit de CorpsContinuous improvement and change for the better signifies the enthusiasm, pride, professionalism we share in the pursuit of excellence for ourselves and guests. Of ServiceWe understand that we need our guests more than they need us, and we will sincerely and graciously create a space of thoughtfulness, attention to detail, and anticipate the needs of guests Key ResponsibilitiesOwn Your Shifts Work the Floor Lead By Example Server Staffing, Scheduling, Training, and Development Execute and Continuously Improve Server SOPs Cleanliness and Organization of POS Stations, Dining Room, Beverage Areas Server Quarterly Conversations Server Labor Costs Support Guest Feedback Collection and Reporting Qualifications:2+ years in restaurant management experience Experience with staffing, scheduling and training Experience with inventory management and ordering. Strong organizational and communication skills Experience with financial statements and reconciliation procedures Strong knowledge of food, beer, wine, and spirits. A passion for hospitality and the restaurant industry An entrepreneurial spirit Benefits:Health, dental and vision benefits with 50% paid employer contributions Paid time off and manager meals Opportunities for career growth and development Role Compensation RangesService Manager: $55k-$65k Work scheduleWeekend availability BenefitsPaid time off Health insurance Dental insurance Vision insurance