<Back to Search
Category VI Nutrition Services Kitchen Manager at Robbinsdale Cooper High School
New Hope, MNMarch 26th, 2026
POSITION AVAILABLE - Nutrition Services Kitchen Manager: Robbinsdale Armstrong High School, 26-27 School year position. Hours: 8.5 hours per day, which includes eight hours of paid work time and 30 minutes of unpaid lunch time, Monday through Friday Kitchen Manager, High School, Nutrition, Manager, Kitchen, Service, Education
Showing 50 of 125,298 matching similar jobs in Springbrook, ND
- Dietary Manager
- Cook - Nutrition Services, Per Diem
- Dietary - Cook, PRN
- General Manager Food and Nutrition Relocation Assistance Available
- Dietary Manager
- Cook 1 - Food and Nutrition Services
- CHEF, SOUS - MISSION HOSPITAL- ASHEVILLE, NC
- SOUS CHEF ( HUNTLEY HOSPITAL) HUNTLEY IL
- Registered Dietitian - Food Services
- Cook - Nutrition Services, Per Diem
- Dietary Manager
- Cook - Nutrition Services, Per Diem
- Executive Catering Chef - Louisiana Tech University
- Dietary Cook
- COOK - FOOD AND NUTRITION SERVICES - SNFMedford, WIMarch 20th, 2026
- Cook, Food and Nutrition Services (FNS)
- Nutrition Assistant I
- Cook, Child Nutrition Depatrment 1.0 FTE (8 hours per day/11 months)
- Dining Services Cook
- Nutrition Assistant I
- Kitchen Substitute (Senior Services)
- SOUS CHEF - Miami Valley Hospital, Dayton, OH
- Nutrition Services Supervisor
- Roving Kitchen Specialist II, Nutrition Services
- Dining Services Cook II
- Nutrition Services Manager
- Nutrition Services Substitute 25-26
- COOK - FOOD AND NUTRITION SERVICES
- CL22902: Nutrition Services Cook - Vista
- Dietary Manager Salaried HCC
- DIETARY COOK
- Certified Dietary Manager / Kitchen Manager
- Dietary Cook (AL)
- Dietary Manager
- Dietary Cook (Per Diem)
- Dietitian - Level I
- Nutrition & Culinary Supervisor (32 hrs/wk, Temp)
- Nutrition & Culinary Services Leader
- Hospital Nutrition & Patient Meal Associate (Flexible Schedule)
- Hospital Kitchen Production Supervisor