Event Cook

We're looking for a skilled, dependable on-call cook to join our catering team for high-end events. You'll work alongside our BOH leads to execute elevated menus for weddings, private dinners, corporate galas, and more — bringing fine dining standards to every plate, no matter the scale. What you'll do Prepare and execute event menus to fine dining standards, handling mise en place, plating, and service execution Collaborate with the BOH team and event leads in fast-paced, high-volume catering environments Arrive on time and ready to perform, often working early mornings, evenings, and weekends based on event schedules Maintain strict food safety, sanitation, and quality standards throughout every event Assist with kitchen breakdown, equipment transport, and post-event cleanup as needed Requirements Minimum 3 years of BOH catering experience , with a strong understanding of event kitchen workflows Demonstrated fine dining or upscale catering experience — precision plating and elevated cuisine are a must Strong knife skills and proficiency across cooking stations (sauté, grill, prep) Food handler's certification (or ability to obtain prior to first event) Reliable transportation and flexibility to work varied event dates and locations More detail about Componere Culinary & Events, please visit