Process Line Worker

Process Line Workers are responsible for manufacturing and packaging of a wide selection of food items, in addition to grading, sorting, cleaning, counting, moving and packaging products. Being a process line worker, you would typically work in a fast moving production line, where frozen and non-frozen food passes down on conveyor belts, through a variety of stages; washing, inspecting, sorting, handling and packaging.Checking and controlling the equipment that make the foodChecking instruments for example temperature gauges, at customary intervals Keeping machines dirt free at all timesCleaning and sanitizing machines, work areas and common areas When problems happen with the production procedure, you would discontinue the machine and report the fault to a manager or engineer Making sure the production line has a regular supply of raw materials or componentsOther duties assigned by Supervisor or ManagementRequirementsYou might be able to begin as a process line worker without a formal education. A good secondary education might also help your career prospects, for instance if you wish to move into a supervisory or managerial role.Physically capable of manual labor that includes lifting, bending, and reachingAble to work 8 hour shifts standingAbility to work in temperature-controlled cold food processing rooms (45f or colder) continuously for up to 4 hoursAbility to work in freezers (with protective gear)The capability to follow instructions and proceduresMust to be able to understand and communicate clearly in EnglishBenefitsSTARTING PAY IS $14 PER HOUR Holiday, PTO Days401K