Pastry Chef

Company DescriptionDeep in the rolling farmlands of the lower Hudson Valley, in Chester, New York, sits a magnificent 200-acre estate crowned with a spectacular hilltop mansion known as Glenmere. The Gilded Age retreat of the Goelet family, Glenmere was one of America's finest country homes, once host to royalty, aristocracy, and leading artists opened in January of 2010 as a premier luxury hotel. Glenmere Mansion has 18 guest accommodations, 2 superb restaurants- The Supper Room and the Frogs End Tavern, The Spa at Glenmere, and exceptional recreational facilities. Job DescriptionWe're looking for a talented and passionate Pastry Chef to join our culinary team in Chester, United States. In this role, you'll be responsible for creating exceptional pastry dishes that delight our guests, combining traditional techniques with innovative approaches. You'll work collaboratively with our kitchen team to maintain the highest standards of quality, presentation, and food safety while delivering an outstanding customer experience with every creation.Design, prepare, and execute a diverse range of pastry items, including desserts, breads, and specialty cakes, using both traditional and contemporary techniquesMaintain meticulous attention to detail in all pastry preparations, ensuring consistency in flavor, texture, and visual presentationManage pastry station operations efficiently, including inventory management, equipment maintenance, and workspace organizationCollaborate with the culinary team to develop new pastry recipes and seasonal menu items that align with organizational goals and customer preferencesEnsure strict adherence to HACCP protocols and all food safety regulations to maintain the highest hygiene standardsTrain and mentor junior pastry staff, fostering a supportive and inclusive kitchen environmentMonitor food costs and minimize waste while maintaining premium quality standardsWork flexibly during peak service times and special events, demonstrating resilience and decisiveness under pressureRespond to customer feedback with empathy and professionalism, making adjustments to meet guest expectationsStay current with industry trends and pastry innovations, bringing fresh ideas to the teamQualificationsMinimum 3 years of professional experience working as a Pastry Chef or in a pastry-focused kitchen environmentHACCP certification or demonstrated knowledge of food safety protocolsFormal culinary training or pastry degree (preferred)Proficiency with pastry equipment, tools, and techniques (lamination, tempering, piping, etc.)Strong organizational and time management skills with the ability to prioritize multiple tasksCreative mindset with the ability to innovate while maintaining quality standardsExcellent communication and interpersonal skills for effective team collaborationAbility to work efficiently under pressure while maintaining attention to detailCustomer-focused approach with a commitment to delivering exceptional resultsKnowledge of both traditional and modern pastry techniques and flavor profilesPhysical stamina to stand for extended periods and lift heavy itemsFlexibility to work varying shifts, including weekends and holidays as neededAdditional InformationAll your information will be kept confidential according to EEO guidelines.