Senior Food & Beverage Manager - Luxury Hotel Ops

A premier hospitality property in Dallas is seeking an experienced Food & Beverage Manager to oversee restaurant operations and lead a talented team of approximately 60 staff members. In this role, you will focus on maintaining high standards of service and quality, implementing cost controls, and ensuring compliance with necessary standards. Ideal candidates should have a background in mid-high volume F&B operations, attention to detail, and a passion for mentoring their team. Join us at Hilton Anatole and take your career to the next level. J-18808-Ljbffr