Lead Food Laboratory Technician for Raw Milk Testing

Science you can trust from concept to consumer. Since 1967, Deibel Laboratories has operated several private food testing facilities providing services in both Microbiology and Chemistry testing. We play an integral role in food and product safety for industry-leading producers, as well as family-run operations much like our own. Our lab location in Manhattan, Kansas is hiring a full-time Lead Food Laboratory Technician for Raw Milk Testing. (40 hours/week plus benefits included). We offer a competitive salary based on knowledge and experience. This position includes full health benefits for self and family (employer pays for 100% of employee premiums and 50% of dependents on our base plan). Deibel also offers a self-funded dental plan, vision plan, and 401K option along with profit sharing. Check out our website to learn more about what we do at www.DeibelLabs.com. Compensation: Starting hourly rates $20 - $22 D.O.E. plus a competitive benefits package. Shift Available: Monday – Friday 10am – 6:30pm (Close) (With flexibility to work an occasional weekend) This position employs a Lead Lab Technician for raw milk testing as part of a team to prepare and analyze food and dairy samples for the presence or quantity of microbiological and chemical analytes. Analyzes samples for qualitative and quantitative analyses using various instrumentation required for tests such as polymerase chain reaction, microscopy, rapid test kits, automated analyzers, plate counting and benchtop lab equipment. Ensure that testing is completed within established turn-around times. Performs sample preparation, analysis, data interpretation, preparation of media, reagents and solutions, and instrument system checks. Document lab tasks performed according to quality system requirements. Evaluate quality control data to ensure that sample data is reliable prior to determining a final result. Must be able to orally defend and write a comprehensive and scientifically accurate report for each sample analyzed when requested. Participates in development, validation, and improvement of lab methods under supervision. Such methods may be outside developed methods or in-house developed methods and could include accuracy, precision, limits of detection, measurement uncertainty, and matrix applicability. Successful participation in required proficiency testing programs. Pass both internal and external laboratory performance audits as required. Performs calibrations, maintenance and repairs on analytical instruments as needed. Inform on lab supply and reagent inventory needs. Clean and maintain the laboratory equipment and workspace. Adhere to lab safety practices and workplace expectations. Qualifications: Associate’s or Bachelor’s degree in Food Science, Dairy Science, Microbiology, or related and/or 1-3 years of experience in a related field, preferred but not required. A combination of both education and experience will be considered. Must have Grade A Milk PMO (Pasteurized Milk Ordnance) experience. Knowledge of microbiology techniques and instruments such as BAX systems, 3M MDS, plate readers and autoclaves. Knowledge of the operation, maintenance, and minor repair of laboratory instruments. Physical Requirements: Safety equipment of gloves, laboratory coat, and eyeglasses may need to be worn depending on the testing process. Extended time spent in a standing position. Ability to lift up to 50lbs occasionally and 10 – 15lbs repeatedly. All qualified applicants will receive consideration for employment without regard to race, color, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran. Deibel is committed to fostering a diverse and welcoming workplace with people of all types of backgrounds and experiences. SERVICE – QUALITY – TRANSPARENCY – PARTNERSHIP – EDUCATION - PROFESSIONALISM