Line Cook

Cleans and sanitizes the work area before, during and after shift Practices sanitary and safe food handling at all times Sets up work station Prepares all food according to Arooga’s recipes, plate presentations and specifications Mentally prioritizes tasks to maximize use of time Dates, labels and rotates all products Completes all assigned prep work within assigned time lines Completes assigned daily and weekly cleaning projects Completes other job duties as assigned by the Manager, KM, AKM, or KS Executes shift with maximum skill and efficiency. Evening, Weekend and Holiday work is required