Head Cook

Description: We are gearing up for our busy season and we have immediate openings for Culinary staff of any skill level. Positions include: Cook(s), Food prep(s) and Deli prep(s) for our corporate and school dining clientele.Responsibilities:Sets up and stock food items and other necessary suppliesPrepare food items by cutting, chopping, mixing, and preparing saucesCook food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standardsSet-up, break-down and sanitation of assigned work areasFollow sanitation guidelines at all timesAdhere to safety standards, i.e., using cutting gloveWear non-slip work shoes and kitchen uniformsQualifications:2 years of Culinary experienceExcellent Knife skillsGreat communication skillsAbility to adapt to fast-changing environmentsFlexibilityFood Handlers Certificate preferred but not requiredServe Safe Certification preferred, but not requiredHigh school diploma or equivalent preferred but not requiredKitchen uniform and black non-slip shoes requiredCompany OverviewWe are an equal opportunity employer and comply with all applicable federal, state, and local fair employment practices laws. We strictly prohibit and do not tolerate discrimination against employees, applicants, or any other covered persons because of race, color, religion, creed, national origin or ancestry, ethnicity, sex, sexual orientation, gender (including gender identity and expression), marital or familial status, age, physical or mental disability, perceived disability, citizenship status, service in the uniformed services, genetic information, height, weight, or any other characteristic protected under applicable federal, state, or local law. Applications from members of minority groups and women are encouraged.#Norwalk Responsibilities: Skills: Norwalk