Assistant Kitchen Manager

Join one of Southern California’s fastest-growing premium casual restaurant groups, known for scratch-made food, a best-in-class craft beer program, and tight, scalable systems that actually work. They are looking for an Assistant Kitchen Manager who is systems-driven. The Assistant Kitchen Manager will build strong teams and help create a great culture.With 2–3 new openings every year, they aren't just growing — they’re building a long-term leadership bench. This is a brand for operators who want structure, accountability, and a real career path, not chaos disguised as “culture.”Systems and Standards are built.Philosophy: Hire for attitude. Train for systems.They can teach inventory tools and scheduling — they cannot teach hustle, grit, or ownership.The Role: Assistant Kitchen ManagerThis is a true leadership role, not a glorified floor position.You will:Own all BOH operations, with a relentless focus on consistency and executionLead, coach, and develop your team with clear standards and accountabilityUphold food quality, sanitation, and safety at all timesManage food and labor costs to budgetPartner closely with FOH leadership for a seamless guest experienceImplement and support systems, including Craftable inventory (launching soon — experience not required)This is a hands-on, lead-from-the-front role for someone who sets the tone every shift.Compensation & Benefits$70K base salary + Benefits (Health, Dental, Vision, 401K, etc)Strong internal promotion path as the company continues expandingStructured systems that support your success (not fight it)