Sous Chef

Quail Park of Lynnwood is a vibrant senior living community located in Lynnwood, WA.Sous Chef  Benefits Offered Paid time offHealth insurance (for full time) Dental insurance (for full time) Retirement benefits or accountsEducation assistance or tuition reimbursementWorkplace perks such as meal and coffeeVariable schedule options Sous Chef Requirements• Minimum of 3 years food service experience with progressively increasing responsibility, with at least 1-year supervisory experience preferred.• Has a strong understanding of dining room operations.• Must have demonstrated ability to create and implement menus that include variety, interest, and appeal, while also meeting the nutritional needs of the senior population• Has a demonstrated understanding of various cooking methods, ingredients, equipment, and procedures.• Must have a strong commitment to customer service and desire to exceed customer expectations.• Must be able to read, comprehend, write, and speak English to interpret menus and recipes and to communicate effectively with residents, families, other team members and vendors.Sous Chef Essential FunctionsSupports Director of Signature Dining in creating and monitoring kitchen team member schedules and makes daily task assignments to ensure efficient and effective meal preparation, service, and clean-up.• Supports Director of Signature Dining with maintaining department within budgetary guidelines.• Maintains knowledge base of current OSHA, and local and state regulatory agency guidelines and ensures that kitchen and food service program maintain regulatory compliance.• Responsible for training, directing all kitchen team members during a shift.• When necessary fills in for the Director of Signature Dining• Assists Dining Room Manager with Serving team members as needed.• When necessary fills in for the Dining Room ManagerPM21Powered by JazzHRCompensation details: 26-30 Hourly Wage