Lead Cook

Job Summary We are seeking a dynamic and experienced Lead to oversee and coordinate all aspects of our culinary operations. This role is vital in ensuring the delivery of exceptional food service, maintaining high standards of food safety, and leading a team of dietary aides and kitchen staff. The ideal candidate will bring a passion for culinary excellence, strong leadership skills, and extensive experience in food preparation and service environments. As a Lead , you will drive menu planning, ensure quality food handling, and foster a positive, efficient kitchen atmosphere that delights our guests and supports our mission to provide outstanding dining experiences. Responsibilities Lead and supervise the dietary department team, including dietary aides and kitchen staff, to ensure smooth daily operations Oversee menu planning, ensuring variety, nutritional balance, and adherence to dietary guidelines Coordinate food preparation and cooking processes to deliver high-quality meals efficiently Maintain strict food safety standards through proper handling, storage, and sanitation practices Assist in meal preparation and food service activities, demonstrating excellent knife skills and culinary techniques Ensure compliance with all food industry regulations and health codes during catering, serving, and kitchen activities Support training initiatives to enhance team skills in food handling, cooking, and customer service Foster a positive work environment that encourages teamwork, accountability, and continuous improvement Requirements Proven experience in dietary departments or similar food service settings with a focus on meal preparation and kitchen operations Strong background in dietary aide responsibilities combined with restaurant or fine dining experience Expertise in menu planning, food handling, cooking techniques, and food safety protocols Demonstrated skills in food industry standards including catering, serving, and kitchen management Excellent knife skills with the ability to prepare diverse meals efficiently Knowledge of food safety regulations and proper sanitation procedures Previous experience in culinary roles within the food industry or restaurant environment is highly desirable Ability to lead a team effectively while maintaining high standards of quality and safety Join us as a Lead to inspire culinary excellence while ensuring our guests receive exceptional dining experiences. Your expertise will help shape our culinary offerings and elevate our service standards every day! Job Type: Full-time Pay: $19.72 - $25.68 per hour Expected hours: 40 per week Benefits: 401(k) Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Referral program Vision insurance Work Location: In person