Event Dishwasher

ResponsibilitiesCleaning dishes, utensils, glassware, pots and pansAssisting in maintaining a clean and safe restaurantAdhering to food safety and sanitation standardsUtilizes protective gear in all appropriate functionsOperate dish washing equipmentDistribute and store clean pots, dishes and utensilsClean and sanitize production equipment, work surfaces and kitchen according to cleaning schedules and proceduresEmpty trash containers as requiredMaintain assigned work station in a safe and sanitary condition