Lead Line Cook

Lead Line Cook Brooklyn, NY · Full-Time · $20–$23/h Dinner service and Brunch service  2–4 yrs experience  Paid trial shift We run a structured, detail-driven kitchen built on consistency, organization, and respect for the craft. We are looking for a reliable cook who works clean, stays focused, and takes ownership of their station — every day, every service. WHAT YOU'LL DO Prep & organization Execute daily prep for dinner service: sauces, pasta, proteins, vegetables Complete prep lists independently, with accuracy and efficiency Maintain consistency in flavor, portioning, and quality across all items Follow established recipes and kitchen systems Label, date, and store all products following FIFO rotation Keep walk-ins and dry storage clean and organized at all times Service (brunch & dinner) Set up and manage your station from start to finish Cook and plate dishes with consistency and attention to detail Manage ticket flow and stay organized under pressure Monitor food quality, temperatures, and portion control throughout service Clean and reset your station after service Additional responsibilities Receive deliveries and verify quality and quantities Communicate low inventory clearly and proactively Follow all food safety and sanitation standards Complete opening and closing tasks as assigned WHAT WE'RE LOOKING FOR 2–4 years of prep or line cook experience in a professional kitchen Strong knife skills and culinary fundamentals Organized, reliable, and consistent under pressure Able to work independently and maintain focus throughout service Punctual and professional in attitude and conduct Legally authorized to work in the United States WHY THIS ROLE Structured kitchen with clear systems — no chaos, no guesswork Real ownership of prep and service stations Consistent, predictable schedule Opportunity to grow within a serious, standards-driven team COMPENSATION & BENEFITS Hourly rate $20 – $23 Retirement 401(k) Paid sick leave Included How we hire: We require a paid trial shift before any offer is made. We evaluate based on performance, not interviews. If you take pride in your work and want to be part of a kitchen where standards matter, we'd like to meet you. We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or any other characteristic protected by applicable law. More detail about Flora Restaurant, please visit