Sushi Chef/Line Cook

We are looking for a Sushi Chefs and line cooks to join our culinary team and prepare delicious plates for our guests. Sushi Chef responsibilities include handling a wide range of raw fish and other ingredients, managing food stock and working with an attention to detail to fulfill all orders within quality standards. To be successful in this role, you should have experience with Japanese cuisine and be available to work during our opening hours. Line Chefs will have to be able to fully open and close the kitchen on its given days. Prep as well have the kitchen ready for operation. Keep track of inventory as well as work side by side with manager for ordering ingredients. Ultimately, you will help us establish our reputation as one of the best sushi places in the area and increase our clientele.  Work experience as a Sushi Chef or at an Asian restaurant  Good knowledge of various sushi types and sushi-rolling techniques Familiarity with Asian cuisine  Ability to work both fast and accurately  Team spirit  Availability to work during business hours, including weekends and evenings  Flexibility to take on various shifts  Certification from a culinary school is a plus Minimum 2+ year experience Job Types: Full-time, Part-time Pay: $15.00 - $20.00 per hour Benefits: Employee discount Flexible schedule Shift: 10 hour shift 12 hour shift 8 hour shift Day shift Evening shift Morning shift Night shift Experience: Restaurant experience: 1 year (Required) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Work Location: In person