Lead Cook

As a Lead Cook at Concord Hospitality, you will play a vital role in delivering high-quality dining experiences for our guests. Your culinary skills, attention to detail, and commitment to safety will ensure that meals are prepared consistently and with care, while supporting the overall success of the kitchen team.Responsibilities:Prepare food of consistent quality by following brand recipe cards.Properly document all food containers and adhere to rotation standards per SOP.Practice safety standards at all times to maintain a safe work environment.Report to work in a clean uniform, on time, and ready to serve.Cook orders with attention to guest requests and special needs in a positive manner.Be proactive with ordering, pars, food preparation, and equipment upkeep to eliminate service obstacles.3-5+ years line cook experience (or equivalent in a high-volume kitchen)Comfortable working multiple stations (grill, sauté, fry, expo support)Strong knife skills and basic butcheryExperience with high-volume service and ticket flowSolid understanding of food safety & sanitationCan follow recipes and adjust on the fly when neededHas trained or mentored other cooks beforeCan delegate and prioritize during a rushCommunicates clearly and calmly under pressureWilling to hold standards (quality, cleanliness, timing)Knows how to correct mistakes without blowing up moraleQualifications:Prior culinary or kitchen experience preferred.Strong knowledge of food safety and sanitation standards.Ability to work efficiently in a fast-paced environment.Excellent organizational and communication skills.Flexibility to work varied shifts, including weekends and holidays.Commitment to guest satisfaction and teamwork.Benefits (Full-Time Associates Only):Competitive wagesMedical, dental, and vision insuranceLife insurance and short/long-term disability options401(k) program with company matchTuition assistanceDiscounted room rates at Concord-managed hotelsTraining, development, and career advancement opportunitiesWhy Join Concord?Concord Hospitality invests in its associates by providing training and development at all levels, from interns to executive leaders. Our "Associate First" culture supports and inspires personal development both within the workplace and beyond.We value work-life balance, diversity, and a commitment to providing the best customer service and quality accommodations in every market we serve. Built on five cornerstones-Quality, Integrity, Community, Profitability, and FUN!-our associates proudly cheer:"We Are Concord!"We support diversity and inclusion through our mission to be a Great Place to Work for All.