Food Service Production Operator (ID 4075515)

A Current iMatchSkills® account is required before referral to the employer. This position does not require any certificates, licenses and registrations. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Minimum Requirements: - Eighteen (18) years of age - Three (3) months of Food Processing experience - Basic touchscreen navigation; use a scanner and touch screen for computer Preferred (not required): - GED or High School diploma Employer Notes: - This employer conducts a drug test and a background check before first day of employment - Shall not pose a threat to the health or safety of other individuals in the workplace - Safely climb in and out of forklift - Climb stairs - The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job; lift, carry, bend & walk on various heights Job Duties: - Checks with the production supervisor and/or QC at start of shift to confirm batch recipe, and specifications - Read and understand written and verbal instructions, and write at a level necessary to meet job expectations - Makes sure that the necessary materials (sugar, (and other ingredients to be used), scale, wash buckets, (and other tools), are clean and are at the work area - Accurately measures ingredients to conform with the recipe - Accurately records ingredient usage, lot information and control data - Mixes ingredients and checks brix levels as mandated by formula - Maintains slurry levels to ensure continuous supply to the Filler - Monitors equipment and materials and reports any problems to supervisor and/or QC and informs supply driver of shortage of materials before running out - Turns off equipment as required at break(s), lunch and end of shift - Makes slurry as required. At end of shift may be required to put excess slurry in drums - Properly closes and stores ingredients containers at end of shift - Returns records to supervisor at end of work shift - Working knowledge of business math; addition, subtraction, fractions and decimals; calculate figures and expect math outcomes to verify and cross check formula functions - Learn how to use a forklift to acquire materials when no supply driver is present - Pick up, lift, stack and/or move various objects and containers of up to fifty pounds repeatedly throughout the shift - Move materials using appropriate mechanical aids (i.e. lift truck, barrel jack, pallet jack - Solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists; to interpret a variety of instructions furnished in written, oral, diagram or schedule form - Performs other duties as directed by the supervisor Job Type: Full-time Pay: $17.95 - $18.76 per hour Benefits: Dental insurance Health insurance Life insurance Paid time off Retirement plan Vision insurance Schedule: Day shift Application Question(s): Are you at least eighteen (18) years of age? Do you know basic touchscreen navigation; use a scanner and touch screen for a computer? Ability to Relocate: Salem, OR: Relocate before starting work (Required) Work Location: In person