Cook: Kendall, Coral Gables, Homestead
Occupations:
Cooks, All OtherCooks, RestaurantCooks, Institution and CafeteriaChefs and Head CooksCooks, Private HouseholdIndustries:
Special Food ServicesRestaurants and Other Eating PlacesPrivate HouseholdsCommunity Food and Housing, and Emergency and Other Relief ServicesAutomotive Parts, Accessories, and Tire RetailersCook(Kendall, Coral Gables & Homestead) The #1 Priority of this position is...Prepare & handle meals under the direction of the Chef, in accordance with the daily production schedule, to the satisfaction of the supervisor & residents. Essential Duties & ResponsibilitiesAbility to estimate quantities of food required Order inventory and rotate food items as needed. Meet meal schedules. Apportion food items based on diet order and residents' food preferences. Properly store & label food items. Maintain sanitation standards & food handling procedures based on County, State & Federal regulations. 2 years' experience in quantity cooking in an institutional kitchen with mechanical food service equipment. If you are...Polite, responsible, always on time, resourceful, accurate & conscientious. Flexible as to work schedule. Able to work under pressure and multi-task. Self-motivated with a strong work ethic and the ability to work independently AND as a team member. ZR