<Back to Search
Sous Chef
Somerville, MAMarch 20th, 2026
We are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our kitchen team. Our ideal candidate has a commitment to excellence and a desire to learn and grow.As the Sous Chef, you will:Oversee day-to-day kitchen operations. Ensure flawless kitchen operations through training, mentoring, assisting, and supporting kitchen staff members.Uphold Earls standards through exceptional food production. Oversee and manage a high functioning kitchen through food ordering, kitchen cost control, and consistent quality control.Share your passion for hospitality. Display your love for the culinary arts through perfect service, unmatched product knowledge, and an unwavering commitment to the guest experience.Create authentic team connections that foster collaboration. Cultivate an environment of connected, committed collaborations that support a culture of teamworkBe a problem solver and a supportive team player. Tackle problems by using your multi-tasking and communication skills, and be empowered to make decisions for you and your team members.What we need from you:2 years of Culinary Experience1 year of Management ExperienceA passion for culinary experiences and a commitment to teamwork and fun.A commitment to fostering a supportive and engaging experience for your team members and guests.A willingness to learn and an openness to feedback, coaching, and mentorship.Certification(s) to responsibly work in and create a safe and clean environment for food production and consumption (ie: State Specific Food Handlers Card) is a bonus.The ability to legally work in the USA.What's in it for you:Competitive compensationFlexible scheduling to support work/life balanceLeadership meal budgetFlexible unpaid vacationEmployee discountMentorship programsLeadership programs with career development and opportunity for advancementOne on one culinary training for all positionsAdditional in-house hospitality and culinary training programsLeadership programsCareer development and opportunity for advancementExtended Health Benefits (after 1 year of service and upon meeting qualifying factors)Direct DepositApply Now!
Showing 750 of 123,955 matching similar jobs in Springbrook, ND
- PM Cook II - Ajax Downtown
- Executive Chef
- Banquet Chef - The Langham, Boston
- Executive Chef
- Chef De Partie
- Junior Sous Chef
- Sous Chef - The Langham, Boston
- Chef de Cuisine
- Executive Chef
- Executive Banquet Chef
- Senior Sous Chef
- Junior Sous Chef
- Executive Chef
- Executive Chef
- Culinary & Pastry Internship
- Junior Sous Chef
- Kitchen Manager / Head Chef
- Day Time Sous Chef
- Sous Chef
- Sous Chef - Sake No Hana New York
- Sous Chef
- Sous Chef
- Sous Chef - Fine Dining French Restaurant
- Chef de Cuisine (Executive Sous Chef)
- Sous Chef
- Executive Chef / Chef de Cuisine for Private Lodge Montana
- Sous Chef
- Chef De Partie
- Sous Chef | Dayton AC Hotel
- Junior Sous Chef | Buffalo Marriott LECOM HARBORCENTER
- Sous Chef | Hotel Celare, a Marriott Tribute Portfolio
- Executive Sous Chef
- Personal Chef
- Executive Sous Chef
- Sous Chef - Fine Dining French Restaurant
- Sous Chef
- Sous Chef - Banquets
- Sous Chef
- Entry Level Restaurant Sous Chef
- Chef de Cuisine