Line Cook

Company OverviewLaCo is a Latin-inspired restaurant with a coastal twist, featuring specialty dishes prepared from scratch using the freshest ingredients available. Nestled between Rosemary Beach and Alys Beach, in Seacrest Beach, the friendly staff offers some of the best drinks along 30A, including house-made mojitos, sangria and a selection of fresh-squeezed lime margaritas.Job SummaryCook to order a variety of foods that require only a short preparation time. Cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also, perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes.ResponsibilitiesPromote, work, and act in a manner consistent with the mission of Spell Restaurant GroupInspect and clean, and maintain food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.Ensure food is stored and cooked at the correct temperature by regulating the temperature of ovens, broilers, grills, fryers, roasters, and other kitchen equipment.Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.Knows and complies consistently with the restaurant's standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures.Responsible for the quality of products served.Stocks and maintains sufficient levels of food products at line stations to support a smooth service period.Handles, stores, and rotates all food products and supplies according to restaurant policies and procedures.Season and cook food according to recipes.Weigh, measure, and mix ingredients according to recipes using various kitchen utensils and equipment.Portion, arrange, and garnish food, according to standard portion sizes and recipe specifications.Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.Follow proper plate presentation and garnish setup for all dishes.Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.Assists in food prep assignments during off-peak periods as needed.Substitute for or assist other cooks during emergencies or rush periods.Closes the kitchen following the closing checklist for kitchen stations and assists others in closing the kitchen.Attend all scheduled employee meetings and offers suggestions for improvement.Coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant.Fill-in for fellow employees where needed to ensure guest service standards and efficient operations. QualificationsPrior food preparation experience in a scratch kitchen preferredDemonstrate cooking skills and ability to follow established menus and recipesKnowledge of proper food safety and sanitation proceduresCan obtain any necessary food handling permits or licensesAbility to work in a fast-paced environmentAbility to work flexible shifts including nights, weekends, and holidaysAbility to multitask and effectively prioritize dutiesAbility to stand for long periods of time and bend, climb or work in confined spacesAbility to properly lift 25-50 lbsDemonstrate good judgment, problem-solving, and decision-making skillsWork well in a team environmentHave fun creating a great experience for the guests as well as for yourself and your team! Benefits/PerksOpportunity for AdvancementCompanywide Food DiscountsDirect DepositQualified Employees:Insurance Offerings401K with employer match