Grill Cook Part Time

This job was posted by https://www.kansasworks.com : For moreinformation, please see: https://www.kansasworks.com/jobs/13559752## Grill CookPart TimeManual LaborKaty Golf Club Parsons, KS, US30+ days agoRequisition ID:1566ApplySalary:\$14.00 HourlyPosition Summary:**The Grill Cook is responsible for preparing andserving high-quality grilled and short-order food items to golf coursepatrons in a timely, friendly, and sanitary manner. This position playsa key role in ensuring guests have a positive dining experience byconsistently delivering fresh, well-prepared food and maintaining aclean, efficient kitchen environment.Grill Cook Duties And Responsibilities #### **Food Preparation & Cooking** Prepare and cook menu items such as burgers, sandwiches,breakfast items, and various specials on a flat-top grill Follow standard recipes and portion controls to ensureconsistent food quality and cost control. Ensure food is cooked to proper temperatures and platedappropriately. Prepare condiments, sides, and accompaniments as needed. #### **Customer Service** Interact with golfers and guests in a friendly, courteous mannerat the grill counter or food window. Take customer orders accurately and confirm any custom requestsor allergies. Inform customers about specials, promotions, or wait times whenapplicable. #### **Sanitation & Safety** Maintain a clean and organized work area, including grill, prepstations, and storage areas. Follow all food safety, sanitation, and health guidelines(including proper food handling, labeling, and storage). Clean grill, kitchen equipment, and utensils after each use andat end of day. Dispose of garbage and recycling per facility procedures. #### **Inventory & Stocking** Monitor stock levels of food, condiments, and supplies. Communicate low inventory or restocking needs to supervisor. Assist with receiving and storing food deliveries. #### **Team Collaboration** Coordinate with clubhouse staff and beverage cart attendants tofulfill food orders efficiently. Support event catering or golf tournaments with grilled food asneeded. Help train seasonal staff on grill operations if applicable. **Other duties as assigned**Grill Cook Skills And Specifications Ability to operate and maintain kitchen and club house equipment Understanding of safe work practices and proper use of chemicals Attention to detail and strong work ethic Ability to work independently and as part of a team Willingness to work early mornings, weekends, and holidays as neededGrill Cook Education And Qualifications High school diploma or equivalent preferred. Minimum one year of experience in a grill cook or line cookposition; experience in golf course or clubhouse setting is a plus. Ability to operate grill equipment and kitchen tools safely andefficiently. Strong time management and multitasking skills in a fast-pacedenvironment. Excellent communication and interpersonal skills. Basic understanding of food safety regulations and practices(ServSafe certification a plus).Grill Cook Physical RequirementsWhile performing the duties of Grill Cook, the employee is regularlyrequired to stand for extended periods of time; walk; sit; use hands tofinger, handle, or feel objects, tools or controls; reach with hands andarms; balance; stoop, kneel, crouch or crawl; talk or hear; ta ste orsmell. The employee must regularly