Cook I, Banquets / Spencer's - Hilton Salt Lake City Center

The Hilton Salt Lake City Center is looking for their next Cook I to join their banquet and Spencer's Steak & Chops team\!Join the culinary team at the Hilton Salt Lake City Center, a vibrant, upscale hotel located in the heart of downtown and steps from the Salt Palace Convention Center\. Surrounded by exceptional dining and entertainment, our property features award‐winning on‐site restaurants and expansive event spaces that host everything from elegant banquets to high‐profile conferences\. You'll be part of a passionate, service‐driven culinary operation known for quality, creativity, and unforgettable hospitality\!Check us out:Hilton Salt Lake City Center \(http://hilton\.com/en/hotels/slccchh\-hilton\-salt\-lake\-city\-center/\)|Dine & Drink \(http://hilton\.com/en/hotels/slccchh\-hilton\-salt\-lake\-city\-center/dining/\)**Full\-Time****Shift Pattern:** Flexibility, AM, PM, weekends and holidaysThe ideal Cook I candidate is a dedicated culinary professional with at least two years of kitchen experience, preferably in hotel banquet and restaurant environments\. They are adaptable, thrive in fast‐paced settings, and bring the versatility to work multiple stations with confidence and consistency\. A flexible schedule is essential, as our banquet operations demand availability across mornings, evenings, weekends, and holidays\. Most importantly, this candidate brings a positive attitude, strong teamwork skills, and a genuine passion for creating exceptional guest experiences through quality food and reliable execution\.**What will I be doing?**As a Cook I, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability\. Specifically, you would be responsible for performing the following tasks to the highest standards:Prepare food items according to designated recipes and quality standardsBe flexible to support both banquets and Spencer's operations per business needs\.Follow BEOs to ensure accurate menu execution for all functions\.Assist with food preparation for large‐volume events while adhering to timelines\.Set up and break down banquet kitchen stations before and after service\.Manage guest orders in a friendly, timely and efficient mannerDemonstrate proper knife skillsEnsure knowledge of menu and all food productsHave a strong understanding of mother saucesVisually inspect all food sent from the kitchenMaintain cleanliness and comply with food sanitation standards at all timesPractice correct food handling and food storage procedures according to federal, state, local and company regulations**The Benefits**Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as:Access to pay when you need it through DailyPayMedical Insurance Coverage - for you and your familyMental health resources including Employee Assistance ProgramBest\-in\-Class Paid Time Off \(PTO\)Go Hilton travel program: 100 nights of discounted travelParental leave to support new parentsDebt\-Free Education: Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education, including: college degrees and professional certifications\*401K plan and company match to help save for your retirementHilton Shares: Our employee stock purchase program \(ESPP\) \- you can purchase Hilton shares at a 15 percent discountCareer growth and developmentTeam Member Resource GroupsRecognition and rewards programs\* Available benefits may vary depending upon property\-specific terms and conditions of employment and the terms of the collective bargaining agreement if applicable**What are we looking for?**Since being founded in 1919, Hilton has been a leader in the hospitality industry\. Today, Hilton remains a beacon of innovation, quality, and success\. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values\. Specifically, we look for demonstration of these Values:Hospitality \- We're passionate about delivering exceptional guest experiences\.Integrity \- We do the right thing, all the time\.Leadership \- We're leaders in our industry and in our communities\.Teamwork \- We're team players in everything we do\.Ownership \- We're the owners of our actions and decisions\.Now \- We operate with a sense of urgency and disciplineIn addition, we look for the demonstration of the following key attributes:QualityProductivityDependabilityCustomer FocusAdaptability**What will it be like to work for Hilton?**Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full\-service hotels and resorts to extended\-stay suites and mid\-priced hotels\. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value\. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands \(http://jobs\.hiltonworldwide\.com/our\-brands/index\.php\) \. Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day and our amazing team members are at the heart of it all\!**Job:** _Culinary_**Title:** _Cook I, Banquets / Spencer's \- Hilton Salt Lake City Center_**Location:** _null_**Requisition ID:** _HOT0CIOA_**EOE/AA/Disabled/Veterans**