Sous Chef - Grand Wok Noodle Bar - MGM Grand

Las Vegas, NevadaThe SHOW Comes Alive At MGM Resorts InternationalHave you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.The JobFire up your career at Grand Wok Noodle Bar inside MGM Grand as our next Sous Chef, where the wok roars, flames leap, and every dish hits with bold, unmistakable flavor. Lead the line with speed, precision, and passion, tossing up high-heat creations while driving a team that never slows down. If you’ve got the skills, the stamina, and the swagger to own the wok, step in and bring the heat.The Day-to-dayTrain Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilitiesEnsure requisitions are processed properly and placed in designated areaLabel and date all products to ensure safekeeping and sanitationMaintain knowledge, understanding and preparation of base sauces, stocks and soupsEnsure food quality is superior and take action to correct any irregularitiesCommunicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employeesAssist the Executive Chef by controlling purchasing, receiving, purveyor lists and inventory of all kitchen itemsPrepare and administer kitchen scheduleAssist Executive Chef by establishing goals and objectives that focus on profit, product and peopleThe Ideal CandidateWork varied shifts, to include weekends and holidaysHigh School Diploma or GED2+ Years of prior relevant experience as a supervisor/chef in a culinary environment5+ Years of prior relevant experience in a high-volume restaurant production as well as in a hotel/casino environment preferredExperience managing employees using a Collective Bargaining Agreement preferredAssociate's F&B degree and/or course certification from an accredited Culinary Institute preferredThe Perks & BenefitsWellness incentive programs to help you stay healthy physically and mentallyAccess to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and moreFree meals in our employee dining roomFree parking on and off shiftHealth & Income Protection benefits (for eligible employees)Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the communityView Job Descriptionhttps://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=10352Are you ready to JOIN THE SHOW? Apply today!