Sous Chef

We're Hiring: Sous Chef | San DiegoEureka! SDSULead with flavor. Build culture. Create something unforgettable.At Eureka!, we make people feel good through elevated American food, craft beverages, and a culture rooted in Energy, Discovery, and Community. Our kitchens are scratch-driven, high-energy, and built on teamwork, accountability, and pride in execution.We're looking for culinary leaders who are hands-on, people-focused, and passionate about building strong teams and great kitchens.If you thrive in high-volume environments, love developing talent, and believe great food starts with great culture - this role is for you.WHY EUREKA!Competitive salary + bonus potentialHigh-energy, scratch kitchen environmentStrong growth opportunities within a multi-brand restaurant groupLeadership & development programsFull-time benefits: medical, dental & visionEmployee Assistance ProgramTHE ROLEAs Sous Chef, you'll partner closely with the Head Chef to lead kitchen operations, drive execution, and develop a high-performing BOH team - while bringing the Eureka! culinary experience to life every day.Leadership - Lead with accountability, urgency, and respectExecution - Drive consistency, quality, and speed in a high-volume kitchenCulture - Build a kitchen where people feel supported, challenged, and proud of their workWHAT YOU'LL DOSupport and lead daily BOH operations in a high-volume restaurantCoach, train, and develop kitchen team membersExecute recipes, systems, and brand standards with precisionManage food cost, waste, inventory, and labor efficiencyEnsure food safety, sanitation, and health code compliancePartner with FOH leadership to deliver exceptional guest experiencesHelp build a kitchen culture where people want to stay and growWHAT YOU BRING3+ years of Sous Chef or Executive Sous Chef experience in high-volume or casual diningStrong leadership and people-development skillsScratch kitchen experience requiredPassion for quality, execution, and kitchen cultureFood Safety Certification (or ability to obtain)LOCATION? Eureka! SDSUREADY TO APPLY?Learn more about our culture and opportunities:www.eurekarestaurantgroup.comEureka! - Elevated American. Craft driven. People powered.* Minimum 5 years of experience as an Executive Chef or in a senior culinary leadership role.* Proven success managing high-volume kitchen operations.* Strong expertise in American cuisine preferred.* Excellent leadership, coaching, and team development skills.* Solid understanding of cost control, budgeting, and inventory management.* Strong organizational and communication skills.* Ability to thrive under pressure while maintaining high standards.* Culinary degree or equivalent professional training preferred.