Bartender

Bartender Position at CHICACHICA at The Venetian in Las Vegas, opened in 2017 and delivers the robust and vibrant flavors of Latin cuisine combined with a dynamic wine and mixology program to The Venetian Las Vegas. The restaurant's menu was crafted by featured chef Lorena Garcia and draws inspiration from classic renditions of Latin dishes, giving guests the opportunity to explore the flavors of Latin American cuisine as one culture, with influences from Venezuela, Peru, Brazil, Mexico and Argentina, among many more. CHICA is open daily for breakfast, lunch, dinner and weekend brunch.The bartender is responsible for preparing and serving alcoholic and non-alcoholic drinks consistent with the Restaurant's standard drink recipes. The bartender is also responsible for providing friendly, attentive, and timely service to create an exceptional experience for all our guests. Each bartender's primary objective is to show our guests such a marvelous time that they will want to return again and again.Requirements:High level knowledge of standard drink recipesHigh level knowledge of spirits, wine and beerUnderstanding of classes of alcohol, different glasses, brand names and garnishesWorking knowledge of bar equipmentKnowledge and education in mixologyNumeracy and cash-handling skillsAble to work flexible schedules including evenings, weekends and holidaysAble to work in a standing position for long periodsBe able to reach and bend and frequently lift up to 30 poundsProvide exemplary guest serviceUtilizes clear communication and interpersonal skillsWorks as a team memberCan work with a high energy level in a fast-paced working environmentDemonstrates reliability, honesty and integrityPolished and professional appearanceAble to effectively communicate in English in both oral and written formResponsibilities:Provide food and beverage service to all guests at the barComplete understanding of all food and beverage itemsCheck identification of customers to verify they are of legal drinking ageTake orders from serving staff or directly from customersUnderstanding of POS systems and item entryPrepare and serve alcoholic and non-alcoholic drinks in accordance with standard recipesPeel, slice and pit fruit safely for garnishing drinksTAM and ACT Certified and guidelines followed to ensure no guests are overservedProcess transactions using the POS system, prepare checks for customers, and process customer paymentsArrange glasses and bottles into attractive and functional displays and manages the aesthetic of the bar topEnsure clean glasses, bar equipment and working areasComply with all health, safety and hygiene standards and policiesMonitor inventory, and restock bar inventoryWorking Conditions:While performing the duties of the job, the employee is regularly required to stand, use hands to handle, or feel objects, tools, or controls; reach with hands and arms; talk or hear; and taste or smellWhile performing the duties of this job, the employee is regularly exposed to heat from the stoves and burnersThe noise level in the work environment is usually loudPreferred:Minimum 2 years bartending experience in upscale or fine dining restaurantsCertification from BarSmarts, WSET, Court of Master Sommeliers, Certified beer server or any other professional beverage certifications preferred