Executive Chef

Position: Executive Chef Location: Bergen County, NJConcept: Elevated, Modern Steakhouse Are you a culinary leader with a passion for bold flavors, refined presentation, and high-level execution? We're seeking an Executive Chef to helm the kitchen at Capon’s Chophouse—a destination restaurant blending traditional steakhouse excellence with modern culinary innovation. What We're Looking For: A seasoned Executive Chef with a full tenure in the executive chef position for the past 2 years Deep knowledge of steakhouse cuisine, but not afraid to push creative boundaries Proven ability to lead, train, and inspire a high-performing kitchen team A relentless focus on quality, consistency, and guest experience Strong understanding of cost control, inventory, and kitchen operations, FOH training and private event operations Responsibilities: Lead menu development with seasonal and local ingredients Ensure flawless execution during high-volume service Collaborate with FOH leadership to deliver a seamless dining experience Uphold the highest standards of cleanliness, safety, and kitchen efficiency Recruit, train, and mentor back-of-house staff Operate the business according to the budget based financial plans of the restaurant Why Join Us? Be part of an ambitious new concept in one of NJ’s most dynamic dining areas Competitive salary and bonus structure Creative freedom and input into menu direction Supportive ownership team committed to excellence and innovation Upward mobility in a restaurant company that is growing This is more than a job—it’s an opportunity to make your mark on a concept with vision, style, and serious culinary credibility. Apply now with your resume and a short note about why you’re the right fit.Confidentiality is guaranteed. More detail about Capon's Chophouse part of VCR Group, please visit