Banquet Executive Sous Chef

Banquet Executive Sous ChefAt Atlas, every experience is intentional and when it comes to events, every detail matters.We're looking for a Banquet Executive Sous Chef at Annapolis Waterfront Hotel who thrives in a fast-paced, high-expectation environment and knows how to turn large-scale execution into a seamless, elevated experience. This is a hands-on leadership role for someone who brings precision, creativity, and a deep sense of ownership to every event from intimate gatherings to full-scale waterfront celebrations.What You'll DoLead the execution of all banquet and event culinary operations with consistency, quality, and efficiencyPartner closely with the Regional Chef and events team to deliver exceptional guest experiences at every touchpointOversee preparation, production, and plating for high-volume banquet service while maintaining Atlas-level standardsTrain, coach, and develop culinary team members by building a culture of accountability, growth, and excellenceEnsure all food is prepared, presented, and delivered on time and to specManage inventory, ordering, and cost controls with a sharp eye for detail and profitabilityMaintain the highest standards of sanitation, safety, and kitchen organizationStep in as a leader on the line by setting the pace, solving challenges, and driving execution in real timeWhat You BringProven experience in a high-volume banquet or events culinary environmentStrong leadership presence with the ability to motivate and develop a teamA hands-on, roll-up-your-sleeves mentalitythis role leads from the frontDeep understanding of food quality, presentation, and timing at scaleFinancial awareness with experience managing food cost, labor, and wasteAbility to stay composed, organized, and solutions-focused in a fast-paced settingA passion for hospitality and creating standout guest experiencesWhat We BringAt Atlas, we are intentional about how we show up for our leaders because the experience you create for our teams starts with the experience we create for you. We invest in our people in a way that is thoughtful, competitive, and built for growth.Total Rewards The base salary range for this role is $80,000-$90,000, aligned with your experience, leadership scope, and the impact you bring to the business.Your Experience at Atlas IncludesHealth coverage that supports youmedical, dental, and visionA 401(k) to invest in your future100% company-paid Life and AD&D Insurance for added peace of mindPaid parental leave to support life's biggest momentsOngoing learning and leadership development to keep you growingReal opportunities to move, grow, and build your career across our brands and marketsPet Insurance optionsbecause they're part of your family tooA 40% dining discount across all Atlas Restaurant Group properties, so you can experience what we createThis is more than a role. It's an opportunity to lead, grow, and shape the culture that defines Atlas.Why Atlas?At Atlas Restaurant Group, we believe hospitality is a craft and culture is the differentiator. We are a growing collection of best-in-class concepts and hospitality destinations built on energy, excellence, and experience. From waterfront hotels to iconic restaurants, we create spaces where guests celebrate life's moments and where our teams build meaningful careers. Here, leadership isn't about titles. It's about impact. We invest in our people, promote from within, and challenge our leaders to think strategically, act boldly, and execute flawlessly. We move with intention. We hold high standards. We lead the right way by being grounded in our Core Values of Excellence, Trust, Responsibility, Professionalism, Teamwork, Community, and Uniqueness. At Atlas, we don't chase industry standards. We define them.