Cook/Prep

Rincon Brewery is looking to expand our kitchen team at our amazing Carpinteria location! The ideal candidate will have 3+ years of experience in a fast/casual restaurant environment, time management skills, and must follow all sanitary requirements. Required Skills. 1. Culinary Expertise: Seeking a skilled cook with a passion for creating delicious and visually appealing dishes, backed by a solid understanding of various cooking techniques. 2. Experience in Diverse Cuisines: A versatile cook with experience in preparing a diverse range of cuisines, capable of meeting the tastes and preferences of our diverse clientele. 3. Adherence to Food Safety Standards: Prioritize food safety and hygiene, ensuring strict adherence to all relevant health and safety regulations to maintain a clean and safe kitchen environment. 4. Efficient Time Management: Possess strong organizational skills and the ability to manage time effectively, ensuring timely preparation and delivery of high-quality dishes during peak hours. 5. Team Collaboration: Ability to work collaboratively with kitchen staff, fostering a positive and cooperative working environment to achieve seamless kitchen operations. 6. Adaptability: Demonstrate flexibility and adaptability in handling varying workloads and responsibilities, adjusting to the dynamic nature of the kitchen environment. 7. Passion for Excellence: A passion for delivering culinary excellence and a commitment to consistently exceeding customer expectations, contributing to the overall success of our dining establishment. Required Certifications. California Food Handlers Card Californica Sexual Harassment Training Job Types: Full-time, Part-time Pay: $18.00 - $23.00 per hour Benefits: Employee discount Paid training Shift: Day shift Evening shift Morning shift Ability to Relocate: Carpinteria, CA 93013: Relocate before starting work (Required) Work Location: In person