Head Chef (Japanese Cuisine)

Aqua Restaurant Group is home to a unique collection of restaurants and bars in vibrant cities like London, Paris, Hong Kong, New York, Miami, and Dubai.At Aqua, we offer passionate culinary and hospitality professionals the chance to grow their careers and explore new opportunities.As our Head Chef for Japanese Cuisine, you will be the driving force behind our kitchen, guiding a talented team to create exceptional dishes and creating a great working atmosphere. Sushi experience is a must have for this role.Where are we located?Aqua Kyoto is located as part of Aqua Roma & Kyoto in Flatiron in New York City.Your day at Aqua:Culinary Leadership and Crafting Recipes for Success: Oversee all kitchen operations, leading the culinary team in creating and presenting exceptional dishes that meet our high standards for quality, flavour, and presentation while driving menu innovation and seasonal offeringsTeam Management: Manage and mentor team members, fostering a positive and collaborative environment, conducting training sessions, and providing performance evaluations to support employee development and culinary excellenceWhere there is water, there is life & where there is life, you will find us!Dive into a world of culinary innovation and memorable dining experiences, where your love for food and hospitality can shine.Aqua Restaurant Group welcomes individuals from all backgrounds and is committed to creating an inclusive work environment. If you require reasonable adjustments to make your experience more accessible, please let us know.Apply today as a Head Chef and be part of Aqua’s global culinary adventure!