Executive Chef for Scratch Kitchen with Great Culture! #ZJM

Executive Chef – Scratch Kitchen | High-Growth Opportunity We're looking for a passionate and driven Executive Chef who takes pride in scratch cooking, developing teams, and delivering an exceptional food experience every single day. This is an opportunity to lead a kitchen where quality matters, creativity is encouraged, and people are developed. If you're a chef who thrives on building teams, teaching others, and executing at a high level—this is the role for you. What You'll DoLead a Scratch Kitchen with PrideOwn the culinary program and ensure every dish reflects high standards in preparation, flavor, and presentation. Protect the integrity of a scratch kitchen and drive consistency across every shift. Create an Exceptional Food ExperienceSet the tone for food quality and execution. Work closely with the front-of-house team to ensure a seamless experience from kitchen to guest. Build and Develop Culinary TalentRecruit, train, and mentor a high-performing kitchen team. Create a culture of accountability, growth, and pride where future leaders are developed. Drive Kitchen OperationsOversee all back-of-house operations including prep, execution, cleanliness, and organization. Ensure systems are in place for smooth, efficient service. Own Food Cost & InventoryManage ordering, inventory, and cost controls. Minimize waste, maximize efficiency, and maintain strong financial performance without compromising quality. Ensure Food Safety & StandardsMaintain strict adherence to food safety, sanitation, and operational standards. Lead by example and hold the team accountable to doing things the right way. Why This Role Stands OutCompetitive salary + bonus potential Comprehensive health benefits 401(k) Paid time off Tremendous growth and advancement opportunities People-first culture with strong leadership support A true scratch kitchen where quality matters What We're Looking For3–5+ years of Executive Chef or senior culinary leadership experience in a high-volume, full-service environment A true passion for scratch cooking and high-quality food execution Strong leadership skills with a focus on developing and mentoring teams Deep understanding of kitchen operations, food safety, and sanitation standards Proven ability to manage food cost, inventory, and kitchen systems Hands-on leadership style with a strong presence in the kitchen Strong communication, organization, and problem-solving skills Ability to thrive in a fast-paced, high-energy environment If you're a chef who believes that great food starts with great people and strong systems, and you're ready to grow with a company that's investing in both—this is your opportunity.