General Manager

The General Manager is responsible for driving operational excellence and ensuring a welcoming guest experience through excellent hospitality and service. The General Manager partners with the Executive Chef to set, meet, and exceed the goals of the business by ensuring alignment with the mission and goals of the business and the vision and core values of Solette. The General Manager must possess strong leadership skills, a friendly yet competitive spirit, and a passion for hospitality, building high-performing teams, and delivering hospitality to all stakeholders.  About Us:   Solette Seattle is a rooftop oasis atop Level South Lake Union, continuing the Solette story with a focus on creative cocktails, live music, and innovative cuisine for a community of tastemakers. Join us to bring lifestyle-driven hospitality to new heights with a dedicated, collaborative team in a vibrant, city-facing setting. Scheduled to open in of Spring 2026. Perks & Benefits:   When you feel good, you do good. At Onni we put your health at the forefront and give you the choice to select a benefits package that best represents you. From no cost to $18, $44, or $112 per pay our PPO, HSA, and HMO have you covered.  In addition, we offer:   3 weeks PTO    Annual education allowance of up to $1,000    Referral program    Residential housing discount after 1 year of continuous employment   What you'll do:   Consistently deliver a culture of welcoming hospitality to guests and team members Lead the management team and team members in delivering consistent, memorable experiences for our guests  Collaborate with management team to keep a continuous pulse on all guest feedback channels, seeking opportunities to improve the guest experience and strengthen a devoted base of regulars  Consistently offers positive and constructive feedback to drive a high-performing team dedicated to hospitality, excellence, and achievement of business goals  Fosters a close partnership with the Executive Chef and kitchen management team, ensuring alignment on business goals and initiatives  Provides coaching and guidance to all team members, ensuring that pathways for growth and development are attainable for all  Consistently looks for internal and external opportunities to build our growing team Balance day-to-day operational and administrative responsibilities with excellence, using sound judgement to make decisions that are best for both the short term and long-term health of the business    Builds an infrastructure and foundation for operational excellence through clarity of roles, goals, and resources, ensuring that all systems and processes are efficient and accessible  Ensure alignment and support roll outs, training, and communication of company-wide initiatives   What You Bring:  5+ years of leadership experience in upscale restaurants and hospitality  Bachelor’s degree preferred, but not required  Proficient knowledge of systems and processes in restaurant management  Strong business and financial acumen  English fluency and second language knowledge preferred  More detail about Onni Group - Seattle part of Onni Group, please visit