Executive Chef

Sodexomagic i s seeking an experienced  Executive Chef   to oversee the Delta Sky Club culinary operations at  Miami International Airport overseeing the Delta Sky Club Culinary Operations  This role is responsible for delivering a consistent, elevated guest experience through thoughtful menu execution, strong kitchen leadership, and disciplined operational standards. The ideal candidate brings experience in lounge, hotel, resort, or upscale foodservice environments and thrives in a fast-paced, service-driven setting. A strong balance of culinary creativity, financial stewardship, and team development is essential. Leading day-to-day culinary operation Developing and executing seasonal, scalable menus Managing food safety, quality, labor, and cost controls Collaborating with procurement and operations partners Mentoring and developing culinary teams Driving efficiency through Lean and waste-reduction practices Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Wellness Program More detail about Sodexo Live part of Sodexo, please visit