Sous Chef

Job Overview We are seeking a dynamic and passionate Sous Chef to join our vibrant culinary team. In this pivotal role, you will assist the Executive Chef in overseeing daily kitchen operations, ensuring the delivery of exceptional food quality and service. Your leadership will inspire the kitchen staff, uphold rigorous food safety standards, and maintain a smooth workflow that elevates our fine dining experience. This is an exciting opportunity for a culinary professional eager to showcase their skills in a fast-paced, hospitality-driven environment dedicated to excellence. Duties Assist the Executive Chef in managing all aspects of kitchen operations, including food preparation, presentation, and service standards Supervise and coordinate kitchen staff, fostering a collaborative team environment with clear shift management and leadership Oversee food production processes, ensuring consistency, quality, and adherence to recipes and menu specifications Manage inventory control and ordering to maintain optimal stock levels while minimizing waste Ensure compliance with food safety regulations and proper handling procedures across all kitchen activities Support catering events and banquet functions by coordinating food service and ensuring timely delivery of dishes Participate in menu planning and development to keep offerings innovative and aligned with guest preferences Qualifications Proven experience in fine dining establishments with strong culinary skills and a comprehensive understanding of food industry standards Demonstrated supervisory experience leading kitchen teams effectively in high-volume settings Extensive knowledge of dietary department practices, food safety protocols, and inventory management systems Skilled in food preparation, cooking techniques, and kitchen management including shift oversight and resource allocation Experience with catering, banquet service, restaurant management, and food service operations is highly desirable Strong leadership qualities with the ability to motivate team members and foster a positive work environment Excellent communication skills paired with a passion for hospitality and serving guests at the highest level Join us to be part of an energetic team committed to culinary excellence! We provide a supportive environment where your leadership can shine while helping us deliver memorable dining experiences. All positions are paid roles that value your expertise in creating exceptional cuisine. Job Type: Full-time Pay: $50,067.81 - $60,479.51 per year Benefits: Dental insurance Flexible schedule Food provided Health insurance Paid time off Vision insurance Work Location: In person