Food Service Assistant - 20 Hours per Week - Rotating Shifts - Detroit

GENERAL SUMMARY:Under the direction of department leadership, performs a variety of duties related to preparing and serving meals to patients, employees, and visitors; performs cashier, diet office, inventory/supply or dish room duties and other duties as assigned.PRINCIPLE DUTIES AND RESPONSIBILITIES:All employees will perform the principal duties and responsibilities listed below and will also be scheduled for any one of the following duty assignments - which may vary slightly from business unit to business unit - based on daily department operational needs:Satisfactorily complete all functions of shift assignment prior to signing/clocking out.Maintain work area and equipment in a clean, sanitary, and orderly condition.Reports equipment malfunctions, as necessary.Complete duties in a manner consistent with safety, sanitation, and nutritional guidelines.Attends meetings and in-services as required.May participate on a Quality Improvement Team or other various hospital teams.Performs other related duties as assigned.Maintains a working knowledge of applicable Federal, State, and local laws and regulations, the Corporate Compliance Program, Code of Ethics, as well as other policies and procedures to ensure adherence in a manner that reflects honest, ethical, and professional behaviorEDUCATION/EXPERIENCE REQUIRED:* High School Diploma, GED, or six (6) months to one (1) year of previous work experience in a food service or cash handling setting preferred.* Able to read, write, speak English, and follow oral and written instructions. Personal computer and data entry skills, preferred.Additional InformationOrganization: Henry Ford Hospital - Detroit Main CampusDepartment: Food Nutrition Retail SvcsShift: RotatingUnion Code: Not Applicable