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Chef Manager: Dining Services Leader

A leading food service provider is seeking a Chef Manager to oversee culinary operations at the University of North Georgia Dahlonega. This role involves managing kitchen staff, ensuring food quality and safety, and developing recipes. The ideal candidate should possess a culinary degree and have 2-3 years of relevant experience, along with strong management and communication skills. This position offers opportunities for professional growth and is critical in delivering excellent food services. J-18808-Ljbffr

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