Sommelier

Who We Are: "Go to the market, see what's good & cook it." - This is our motto and how we approach our menu. We pride ourselves on creating memorable experiences for our guests through every detail- from our market driven menu, craft cocktails & and curated wine list, to our personalized, polished service. We are currently seeking a Floor Sommelier to join our team at Rich Table! This position is ideal for a hospitality professional who thrives in a fast-paced environment, values genuine hospitality, and is excited by the opportunity to support day to day operations within a growing hospitality group. Position: Floor Sommelier Classification: Full-Time, Non-exempt Reports To: General Manager Summary of Position: At Rich Table, our core purpose is to exceed the expectations of our guests. The Floor Sommelier provides knowledgeable, approachable wine service while helping lead the flow of service and support the FOH team. This role helps keep the floor running smoothly and leads by example through genuine hospitality, strong communication, and wine knowledge. The Floor Sommelier provides direction and support during service but is not a management or supervisory position. Role Scope: The Floor Sommelier provides service related direction and support to the FOH team but does not have independent management authority. Formal discipline, staffing decisions, scheduling, hiring, termination, pay decisions, and other personnel matters remain the responsibility of management. Primary Duties and Responsibilities: Wine Service and Guest Experience Stay present and engaged on the floor, keeping an eye on new tables and guest needs throughout service Introduce guests to the wine program and help them choose wines based on their tastes, food, and budget Know the wine list well, including producers, regions, varietals, vintages, winemaking styles, and food pairings Confidently present, open, decant, and serve wine, checking each bottle for quality and ensuring it is rung in correctly in Toast Offer thoughtful alternatives when needed and help drive wine and beverage sales while keeping the guest experience first Communicate important guest and service information clearly with the FOH team, kitchen, and management Floor Leadership & Service Serve as a point of support and direction for the FOH team during service Help coordinate floor coverage, breaks, and service needs based on management direction Reinforce Rich Table’s steps of service, hospitality standards, and established procedures Help newer team members learn the flow and expectations of service Recognize service issues early and help address them before they escalate Lead by example with a calm, professional, and team-focused approach Bring guest, employee, or operational concerns to management when a management decision is needed Beverage Program & Operations Receive wine deliveries, review invoices, price wines using established guidelines, and stock product as directed by management Maintain wine inventory and keep refrigerators, service areas, stemware, and wine tools organized, stocked, and ready for service Maintain accurate wine menus and pricing, make updates in Toast, and print restaurant menus Help with daily administrative tasks, including answering phones, responding to guest emails, and completing wine sales reports Participate in inventory counts and report discrepancies, breakage, or damaged equipment Complete assigned opening, closing, side work, and end of shift responsibilities Stay current on the food/beverage menus through tastings, wine study, and ongoing education, and serve as a wine resource for the FOH team Complete other duties as assigned by management Job Requirements/Qualifications: Previous sommelier, wine service, or comparable upscale dining experience preferred Strong knowledge of wine, including producers, regions, varietals, winemaking styles, and food and wine pairing Confident with proper table side wine service, including opening, presenting, and decanting still and sparkling wines Strong hospitality and communication skills with an approachable, guest-focused style Ability to stay organized, prioritize, and maintain awareness of the dining room during busy service Comfortable providing direction and support to the FOH team in a respectful and professional way Reliable, punctual, and able to work collaboratively as part of a team Willingness to continue learning and participate in ongoing wine and beverage education Valid food safety, RBS, anti-harassment, and other certifications required by applicable law Physical Requirements: Ability to stand and walk for extended periods and regularly navigate stairs Ability to safely lift and carry up to 40 pounds, including wine cases and supplies Ability to bend, reach, stock, and safely handle wine, glassware, and service equipment Ability to work safely in a busy, fast-paced restaurant environment Disclaimer: This job description outlines the primary duties and responsibilities of the position but is not intended to be all-inclusive. Additional duties may be assigned as business needs require. RT Restaurant Group is an equal opportunity employer committed to creating an inclusive and welcoming workplace. Reasonable accommodations are available to qualified individuals with disabilities in accordance with applicable law. More detail about Rich Table part of Rich Table / RT Rotisserie