<Back to Search
Head Chef - School Nutrition & Team Leader
A leading school food management company in NYC seeks a Head Chef to oversee daily operations of a school kitchen. The ideal candidate will have over 3 years of culinary experience and 1 year of management experience, combined with strong communication skills. Responsibilities include training kitchen staff, ensuring food quality, and fostering relationships within the school community. This full-time role offers competitive compensation and opportunities for professional development. #J-18808-Ljbffr
Showing 50 of 92,730 matching similar jobs
- Per Diem - Culinary Dietitian
- Culinary Manager
- Culinary Services Manager
- Culinary Director
- SOUS CHEF ( HUNTLEY HOSPITAL) HUNTLEY IL
- EXECUTIVE CHEF III ( PROVIDENCE CENTRALIA HOSPITAL) CENTRALIA WA
- Culinary Director
- SPORTS STADIUM CULINARY COOK
- Cook - Nutrition Services, Per Diem
- Culinary Director
- Culinary Director
- Culinary Director- Relo to Greensboro, NC
- Nutrition & Culinary Services Leader
- Baker / Cook
- Kitchen Float Cook Helper
- SOUS CHEF - Miami Valley Hospital, Dayton, OH
- Per Diem - Culinary Dietitian
- Culinary Services Manager
- Nutrition & Culinary Supervisor (32 hrs/wk, Temp)
- Culinary Specialist
- Culinary Services Supervisor
- SPORTS STADIUM CULINARY COOK
- SOUS CHEF( NORTHWESTERN LAKE FOREST HOSPITAL) LAKE FOREST IL
- CHEF, SOUS - MISSION HOSPITAL- ASHEVILLE, NC
- Certified Dietary Manager/Culinary Manager
- Cook - Michigan Medicine Hospital
- Culinary Director
- Culinary Director
- Culinary Supervisor
- Cook
- Part - Time Catering Kitchen Assistant / Catering Staff
- Line Cook at Private Golf Club
- Cook - Per Diem, Days (Allentown Campus)
- Culinary Associate - Full Time, Variable Shift
- Cook
- Culinary Director
- CULINARY SPECIALIST
- CULINARY SPECIALIST
- Culinary Supervisor, Truist Park
- Specialty Cook (Chinese Cuisine)- $25.88/Hr. + Weekly Pay