Multi-Unit General Manager- Corporate Dining
Occupations:
Food Service ManagersFirst-Line Supervisors of Food Preparation and Serving WorkersGeneral and Operations ManagersChefs and Head CooksManagers, All OtherIndustries:
Restaurants and Other Eating PlacesManagement of Companies and EnterprisesFacilities Support ServicesMiscellaneous Durable Goods Merchant WholesalersOther General Purpose Machinery ManufacturingOverviewSalary: $120,000 - $130,000Restaurant AssociatesBecome part of the industry’s leading provider of dining and event catering for museums, performing arts centers and corporations. Voted Glassdoor's Employee Choice Awards - Best Places to Work. This is Restaurant Associates!Job SummaryWe are seeking an experienced Multi-unit General Manager to oversee 3–4 small to medium‑sized corporate dining accounts in the Stamford, CT area. This is a multi‑unit leadership role responsible for driving financial performance, operational excellence, and exceptional client and guest experiences. The ideal candidate brings strong financial acumen, proven team leadership, and experience with marketing and merchandising in a corporate dining or foodservice environment. This role requires a hands‑on leader who can balance strategy with day‑to‑day execution across multiple locations. This position offers an ideal Monday through Friday schedule; nights, weekends and holidays off.
Key Responsibilities
Lead day‑to‑day operations for 3–4 corporate dining accounts
Own P&L performance, budgeting, forecasting, and financial controls
Manage all HR functions, including hiring, training, coaching, and performance management
Oversee scheduling, payroll, labor management, and compliance
Build and maintain strong relationships with clients, customers, and internal partners
Partner with culinary leadership to deliver high‑quality food, menus, and catering programs
Execute marketing and merchandising initiatives to drive engagement and participation
Implement new culinary and operational programs in collaboration with corporate teams
Ensure adherence to Company standards, food safety, and service expectations
Qualifications
Bachelor’s degree in Hospitality, Culinary Arts, or related field preferred
5+ years of foodservice operations experience; multi‑unit experience strongly preferred
Experience managing small to medium corporate dining accounts
Proven success managing budgets and P&L
Strong background in marketing and merchandising
High‑volume production and catering experience required
Demonstrated ability to lead, develop, and retain high‑performing teams
Strong communication, organization, and client‑facing skills
Benefits
Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Paid Parental Leave
Personal Leave
How to apply
Apply to Restaurant Associates today. This description includes information about the organization and the position; it is not an offer of employment or a contract.
Restaurant Associates is a member of Compass Group USA. Compass Group is an equal opportunity employer. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. We will consider all qualified applicants, including those with a criminal history, in a manner consistent with applicable laws.
Req ID: 1524207
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