Shift Manager

Duties: - Oversee the daily operations of the shift, ensuring smooth and efficient service - Manage and supervise a team of staff members, including training, scheduling, and performance evaluations - Coordinate with other departments to ensure seamless communication and collaboration - Monitor inventory levels and place orders as needed - Ensure compliance with health and safety regulations - Handle customer inquiries, complaints, and feedback in a professional manner - Assist in the preparation and execution of special events or functions Skills: - Previous experience in food production - Strong leadership skills with the ability to motivate and inspire a team - Excellent communication and interpersonal skills - Detail-oriented with strong organizational skills - Ability to work well under pressure and handle multiple tasks simultaneously - Proficient in computer systems and software relevant to the industry Note: This position may also be referred to as an Assistant Manager. Job Type: Full-time Pay: $16.00 - $18.00 per hour Expected hours: 30 – 40 per week Benefits: Dental insurance Employee discount Health insurance Vision insurance Work Location: In person