Restaurant Cook

** We are looking for our next STAR to join our award winning team ** Our hotel restaurant is seeking an experienced and talented line cook to join our team. The ideal candidate will have a passion for cooking, a keen eye for detail, and the ability to work well in a fast-paced environment. Responsibilities: Prepare food items according to Cambria brand standards Set up and stock stations with necessary supplies Monitor food levels and replenish as necessary Ensure food quality and presentation meets our high standards Maintain a clean and organized work environment Assist with inventory and ordering as needed Follow all food safety and sanitation guidelines Requirements: Minimum of 2 years of experience as a line cook in a fast-paced restaurant environment Strong knowledge of food preparation techniques and cooking methods Ability to work flexible hours, including nights, weekends, and holidays Excellent communication and teamwork skills Ability to stand for long periods of time and lift up to 50 pounds Certification in food safety and sanitation (preferred) We offer a competitive salary, health benefits, and opportunities for growth and advancement within the hotel. If you are a skilled line cook with a passion for creating delicious food, we encourage you to apply for this exciting opportunity. Please submit your resume and cover letter for consideration. Job Type: Full-time Pay: From $14.00 per hour Benefits: 401(k) Dental insurance Health insurance Paid time off Vision insurance Shift: Evening shift Morning shift Experience: Restaurant experience: 1 year (Preferred) Work Location: In person