Bartender

Seasonal At Stratton, we are a team of people who work extremely hard and take our jobs very seriously, without forgetting how to laugh and have fun. We choose people that display the talent and attitude that exemplify the high level of service our guests expect and deserve. Our vision is to be A BOLD MOUNTAIN COMMUNITY CULTIVATING EXTRAORDINARY EXPERIENCES . BESIDES GETTING PAID TO WORK AT AN INCREDIBLE RESORT, WHAT'S IN IT FOR YOU?Stratton's team members are rewarded with job experience, opportunities for career advancement and some great lifestyle perks (eligibility based on employee type).Alterra Mountain Company Employee Pass - free lift access & discounts at Alterra resorts Free or discounted multi-resort dependent season passesFree or discounted IKON pass Discounted golf & fitness center membershipsEmployee childcare rates & discounted seasonal programsRetail + F&B discounts Friends & family tickets Onsite medical clinicMedical, dental, vision, life, disability, EAP, HSAs, & FSAs 401(k) plan with company match Discounted tuition planPaid parental leave Paid sick time, FTO, Vacation Additional perks & benefits for year round employeesPOSITION SUMMARY T he bartender position requires an individual that is a team player, possess agility, flexibility, and excellent communication skills. A bartender will consistently display a friendly demeanor, while providing anticipatory guest service in a fast-paced environment. This is a seasonal role, compensated at $8.75/hr + tips. ESSENTIAL DUTIESTo understand and practice the serving of alcoholic beverages in accordance with Vermont State Liquor LawsAdhere to safety and sanitation procedures; maintain facility cleanliness and organization of workstationsKeep supervisor promptly and fully informed of all problems or situations needing immediate attentionSet-up bar: stock beer, wine, glassware etc. as neededPromote and sell productsAdhere to sound cash-management proceduresAttend all shift and training meetingsDaily cash-outs and deposits, as assignedAdditional duties as assignedQUALIFICATIONS, KNOWLEDGE, SKILL AND ABILITY REQUIREMENTS1-year bartending experience in a high-volume food and beverage environment preferredPossesses a proficient knowledge of liquor quality and preparation of alcoholic beveragesAbility to work independently and in a team environmentCertified to serve alcohol in accordance with Vermont State Liquor LawsMust be organized, be able to multitask and be able to make quick independent decisionsAbility to remain calm during stressful situations and adapt well to many different situations and changesPHYSICAL DEMANDS AND WORKING CONDITIONS This position may be required to work evenings, weekends and holidays.To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations. An Equal Opportunity Employer