Manager

Restaurant Manager / General ManagerWe re looking for a strong, floor-driven Manager with 5+ years of experience who can lead from the front, control the room, and deliver a consistently high-level guest experience.The RoleThis is a hands-on leadership role for someone who thrives in a fast-paced, vibe-driven environment.ResponsibilitiesLead all front-of-house operations with visible floor presenceSet the tone for energy, pace, and service executionTrain and develop a high-performing teamManage scheduling, labor, and daily operationsMaintain top-tier guest experience and handle service recoveryCollaborate on events, activations, and overall concept growthRequirements5+ years of restaurant management experience (upscale or high-volume preferred)Strong leadership presence and ability to run a busy floorDeep understanding of hospitality, service flow, and team developmentOrganized, accountable, and solutions-drivenComfortable in a high-energy, nightlife-adjacent environmentCompensationCompetitive salary (based on experience)Bonus potentialGrowth opportunity within an expanding groupScheduleFull-timeNights, weekends, and holidays required