Dishwasher

Ensures that all cutlery is clean and ready for use by guests and staff: ensures that all kitchen equipment is clean and ready for use. Essential Functions Constantly. Empty and wash garbage cans. Constantly. Maintain a high standard of cleanliness and sanitation in the kitchen. Constantly. Maintain proper storage of dish dollies, glass racks and flatware. Constantly . Maintain work areas clean and organized. Constantly. Report all unsafe conditions immediately. Constantly. Store plates on hot and cold lines for cooks. Constantly . Wash, organize and inventory china, glassware, silverware, utensils, pots and pans per standards. Frequently . Assist in dish set up for banquets. Frequently. Clean and monitor dish machine as needed. Frequently. Help in setting up lunch buffet and happy hour buffet. Frequently. Sweep and mop walk in refrigerators, kitchen areas. Frequently. Understand and provide chemicals and supplies for station. Occasionally . Attend all mandatory meetings. Constantly . Complete any tasks your supervisor/manager instructs you to completeCompetenciesAttention to Detail - Constantly. Cleaning, safety, sanitation.Communication. - Constantly. Professionally deal with difficult situations/people.Flexibility - Constantly. Work a variety of hours, varied tasks under varied conditions.Pace - Constantly. Must change pace as business demands.Deadlines - Constantly. Meet deadlines as required. Meet multiple priorities of business demands. Adjust to schedule changes, cover shifts on short notice.Highly Repetitive Work: Frequently. Same tasks.Work SiteMain KitchenPhysical DemandsSTANDING/WALKING: Constantly. Concrete, tile, rubber mats covering tile, linoleum, carpet, stairs, etc.CROUCHING (BEND AT KNEES): Frequently. Lift heavy objects, put supplies away, reach lower shelves in walk-ins, cleaning.KNEELING/CRAWLING: Rarely. Retrieve items from hard to reach places.STOOPING (BEND AT WAIST): Frequently. Lifting, cooking techniques, putting away supplies, reaching under counter refrigerator.TWISTING (KNEES/WAIST/NECK): Constantly. Cooking food, place or retrieve supplies, product, twisting of knees, performing line position duties.BALANCING: Frequently. Carrying supplies, product, working near hot equipment.LEG/FOOT USE: Rarely.REACHING (OVERHEAD/EXTENSION): Constantly. Working the line extending orders to guests, reaching for objects, supplies.HANDLING/GRASPING: Constantly. Supplies, plates, equipment, knives, utensils, pans, food, water faucets.Position Type/Expected Hours of WorkFullPart-time position. Flex schedules and Holidays as neededShift Times: AM - 7am - 3p, PM 4:00pm - 12:00amBenefits• Healthcare Insurance• Dental/Vision Insurance• Life Insurance• Health Savings Account• 401k with company match• Referral Program• Employee Discount at Brand Properties• Tuition Reimbursement• Free Employee mealsRequirementsRequired Education and ExperienceHigh School Diploma or EquivalentFood/Beverage Service Worker Permit, where applicable.Able to handle high heat and moisture.Read, write and speak EnglishPrevious experience preferred but not necessary.Meet minimum age requirement of jurisdiction.Ability to communicate effectively with the public and other employees.No employee will pose a direct threat to the health/safety of self or othersWork Authorization/Security Clearance (if applicable)Must be authorized to work in the United States of America.Salary Description$14 - $15